No endeavor can be started without good intentions, and great people.
At World Food Movement, our leadership team brings together visionary thinkers, seasoned entrepreneurs, and dedicated philanthropists, all united by a common mission—to ensure no student goes hungry. Their collective experience in social impact, education, and business strategy drives our initiatives and expands our reach.
National Board of Directors
Madhu Pandit Dasa
- Chairman, World Food Movement
- Founder and Chairman, Akshay Patra Foundation India
Chairman, World Food Movement
Founder and Chairman, Akshay Patra Foundation India
Madhu Pandit Dasa is a visionary leader dedicated to the service of humanity. As the Chairman of Akshaya Patra Foundation, he has played a pivotal role in transforming India’s mid-day meal program into the world’s largest school feeding initiative, serving over 2.25 million meals daily. A graduate of IIT Bombay, his innovative approach to social service has earned him national and international recognition, including the Padma Shri, one of India’s highest civilian awards. Under his leadership, World Food Movement is now expanding this mission to college students in the U.S., ensuring that nutritious meals reach those in need.
Chanchalapati Dasa
- Vice Chairman, World Food Movement
- Co-Founder and Vice Chairman Akshay Patra Foundation
Vice Chairman, World Food Movement
Co-Founder and Vice Chairman, Akshay Patra Foundation
Chanchalapati Dasa is a dedicated leader and one of the driving forces behind the Akshaya Patra Foundation. With decades of experience in philanthropy, nonprofit management, and spiritual service, he has played a key role in scaling Akshaya Patra’s operations across India. His leadership in World Food Movement brings the same commitment to feeding students in the U.S., ensuring that young learners have access to nutritious, wholesome meals.
Dr. Siva Sivaram
- Board of Directors, World Food Movement
- Chairman, Akshay Patra USA
- President and CEO, QuantumScape
Board of Directors, World Food Movement
Chairman, Akshay Patra USA
President and CEO, QuantumScape
Dr. Siva Sivaram is a seasoned entrepreneur and philanthropist, currently serving as the President and CEO of QuantumScape. He is also the Chairman of Akshaya Patra USA and has held executive positions at major global corporations, including Western Digital. With a deep commitment to education and social impact, he actively supports initiatives that empower underprivileged communities. As a National Board Member of World Food Movement, he brings strategic vision and leadership to help expand the program's reach in the U.S.
Arjun Bhagat
- Board of Directors, World Food Movement
- President and CEO, Calibrated Group
Board of Directors, World Food Movement
President and CEO, Calibrated Group
Arjun Bhagat is a renowned entrepreneur and investor, currently serving as the President and CEO of Calibrated Group, a private investment firm. With extensive expertise in finance, technology, and social impact, he has been a key supporter of various humanitarian initiatives. His leadership at World Food Movement focuses on growth strategy, expanding partnerships and engaging corporate leaders to support students in need.
Vijay Datt
- Board of Directors, World Food Movement California
- Senior Director, Microsoft Corporation
- President, India Heritage Foundation
Board of Directors, World Food Movement California
Senior Director, Microsoft Corporation
President, India Heritage Foundation
Vijay Datt is a successful technology leader with a passion for giving back to the community. As a founding member of Akshay Patra, he has spearheaded numerous initiatives to support education and food security. His expertise in business strategy and operation excellence helps drive the growth and sustainability of World Food Movement’s programs.
Kishore Nandyala
- Board of Directors, World Food Movement California
- Tech Lead, Broadcom Corporation
- Vice President, India Heritage Foundation
Board of Directors, World Food Movement California
Tech Lead, Broadcom Corporation,
Vice President, India Heritage Foundation,
Kishore Nandyala is a philanthropist, community leader, and technology executive who has been deeply involved in community initiatives. His experience in scaling organizations and fostering corporate collaborations makes him an invaluable asset in advancing the mission of World Food Movement across California.
California Board of Directors
The California Leadership Board of World Food Movement is a dynamic group of leaders who bring a wealth of experience in business, philanthropy, and community service. Their deep commitment to student well-being and passion for social impact play a crucial role in expanding our mission across the Bay Area and beyond.
Anita Manwani
- Board of Directors, World Food Movement California
- President TiE Silicon Valley
- Founder & CEO, Carobar Business Solutions
Anita Manwani - Board of Directors, World Food Movement California
President TiE Silicon Valley
Founder & CEO, Carobar Business Solutions
Anita Manwani is a seasoned corporate executive, investor, entrepreneur and business leader with a strong background in technology and social impact. As one of 80 women recognized in the country for their leadership in technology, and top 100 women of influence in Silicon Valley, she has championed women’s empowerment and education initiatives. With a deep commitment to community service, she plays a key role in strategic partnerships, growth and operational excellence at World Food Movement.
Ranjana Sivaram
- Board of Directors, World Food Movement California
- Board Chair, Southwest YMCA Silicon Valley
- Speech Therapist
Ranjana Sivaram - Board of Directors, World Food Movement California
Board Chair, Southwest YMCA Silicon Valley
Speech Therapist
A dedicated advocate for education and youth empowerment, Ranjana Sivaram has been actively involved in nonprofits and philanthropic initiatives focused on student and senior well-being. Her leadership in World Food Movement helps expand outreach, build community engagement, and strengthen partnerships with local institutions to ensure students receive nutritious meals.
